Welcome to Casavill!

Experience the Harmony of Korean Flavors in Abu Dhabi

Casavill, a prominent Korean restaurant in Abu Dhabi, is renowned for its diverse tastes and flavors. Depending on the ingredients and cooking methods used, one can experience various flavors in Korean cuisine.

Traditionally, Korean food is known for harmoniously combining five basic tastes: sweet, salty, sour, bitter, and spicy. This blend of flavors stimulates the palate and offers a deep, rich taste. Each region in Korea has its own unique dishes, and seasonal ingredients are used to create healthy and delicious meals.

At Casavill, we bring you the essence of authentic Korean cuisine with a variety of dishes that not only enhance the dining experience but also provide a delightful harmony of tastes.

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Discover the Wonders of Korean Food

A perfect blend of health, flavor, and tradition.

Benefits of Fermented Foods

Kimchi: Packed with probiotics, Kimchi supports digestion and boosts immunity while being rich in vitamins and minerals.
Doenjang & Gochujang: These fermented pastes promote gut health and provide antioxidants for overall wellness.

Variety of Ingredients

Bibimbap: A wholesome bowl of rice topped with a variety of vegetables, meat, and eggs for a balanced meal.
Japchae: Stir-fried glass noodles with vegetables and meat offer a rich array of nutrients and flavors.

Low-Fat, High-Protein Diet

Bulgogi & Samgyeopsal: High-protein dishes that replenish energy. Samgyeopsal, though rich in fat, is often paired with leafy greens for added fiber and health benefits.

Benefits of Spicy Food

Tteokbokki & Kimchi: These spicy dishes boost metabolism, promote calorie burning, and enhance appetite. Capsaicin in chili peppers also has anti-inflammatory properties.

Cooking Methods

Korean Fried Chicken: Loved for its crispy batter and variety of sauces ranging from sweet to spicy.
Kimbap: Versatile seaweed rolls that cater to diverse tastes with customizable ingredients.